MODERN ISSUES IN FOOD LAWS: NAVIGATING THE COMPLEXITIES OF FOOD SAFETY AND REGULATION

AUTHOR – ADHITHYA M M, STUDENT AT SCHOOL OF INDIAN LEGAL THOUGHT, KOTTAYAM

BEST CITATION – ADHITHYA M M, MODERN ISSUES IN FOOD LAWS: NAVIGATING THE COMPLEXITIES OF FOOD SAFETY AND REGULATION, ILE WEEKLY REVIEW (ILE WR), 1 (1) OF 2023, PG. 39-41, APIS – 3920 – 0037 | ISBN – 978-81-964391-3-2.

Abstract

Food safety and regulation are crucial aspects of modern society, ensuring the well-being of consumers and promoting ethical practices in the food industry. However, the complexities of food laws present challenges in effectively addressing issues related to food safety. This article aims to explore the intricacies of modern food laws and the obstacles they encounter. It delves into the impact of globalised food supply chains, the emergence of new technologies, the rise of food allergies and intolerances, sustainable agriculture, environmental concerns, and the need to combat food fraud. By examining these contemporary challenges, we can identify the necessary measures to establish a resilient and sustainable food system.

Keywords: Food laws, food safety, food supply chain, sustainable agriculture, GMOs, environmental concerns.